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What procedures or products do you think restaurants should be doing/using in order to make current guests feel better about dining there during the COVID-19 outbreak, and to encourage other guests to dine there?
What procedures or products do you think that hotels should be doing/using in order to make current guests feel better about staying there during the COVID-19 outbreak, and to encourage future guests to stay there?
In your recent experiences, have you observed any practices by any staff members which made you feel REASSURED about your decision to be at a certain venue (restaurant, hotel, store, etc) in terms of sanitation/health practices during the COVID-19 outbreak?
In your recent experiences, have you observed any practices by any staff members which made you feel DISAPPOINTED or UNCOMFORTABLE about your decision to be at a certain venue (restaurant, hotel, store, etc) in terms of sanitation/health practices during the COVID-19 outbreak?